Free Shipping in the 48 Contiguous United States on Orders Over $25
Burt's Bayou Blends offers Cajun and Creole Seasonings along with Rubs and Spices for grilling, smoking, frying and baking. We also have seasonings from other cultures including Mexican Seasonings, Caribbean Seasonings, Central American and South American Seasonings.
Enhance Your Culinary Skills
Master the art of Cajun cuisine with our expert cooking tips and techniques. Elevate your dishes to new levels of flavor and authenticity.
Grill and Smoke your meats with great new flavors! Take your skills to the next level!
Please check out our recipes page on Burt's Bayou Blends.
Take a moment to check out our tips on smoking meats down below.
Transform your beef, pork, seafood, chicken, turkey and wild game with our exceptional Cajun rubs. Add depth, complexity, and a touch of Louisiana flair to your recipes.
Become a grill master with our range of Cajun seasonings. Infuse your barbecue with bold flavors that will tantalize your taste buds, bring you to the next level and impress your guests.
Unlock the secrets of smoking with our specialized Cajun seasonings. Elevate your smoked dishes with a unique taste that captures the essence of the bayou.
Explore endless possibilities with our creative seasoning combinations. Mix and match to create your signature dishes that reflect your culinary style.
The flavor starts in the Bayou with seasonings and rubs that bring the taste back to Southern Louisiana. We also create blends that are inspired by other cultures, including the Caribbean, Mexico, Central and South America. We always make these seasonings in small batches, hand blending the spices to ensure the best quality and flavor.
Taste of Louisiana
Experience the authentic taste of Louisiana with our Cajun-inspired seasonings and rubs. Immerse yourself in the vibrant flavors and cultural richness of the region.
Cooking Adventures
Embark on culinary adventures with our handpicked Cajun recipes. From zesty seafood to hearty stews, there's a dish for every palate.
Culinary Delights
Indulge in culinary delights with our collection of Cajun recipes. From spicy to savory, each dish is a celebration of flavor and tradition.
Culinary Insights and Tips
Cooking Chronicles
Stick to Your Ribs Rub (Pork):
We cover the ribs with a binder, sprinkle them with our Stick to Your Ribs Rub, and pat it in. Usually, we put the ribs on our smoker and use the 3-2-1 Method. When the ribs are done, we wrap them in butcher paper and let them rest before cutting. If you like sauce on your ribs, now is the perfect time to sauce and spice them up. When ready, we slice and serve mouth-watering and fall-off-the-bone ribs. We serve the ribs with our special BBQ Sauce on the side.
Taste Explorations
We rub in the binder, pat on the Brisket Bark Rub, and let it rest overnight. We put the brisket on the smoker and let it come to 208 degrees internal temperature, which takes about 12 to 14 hours. Then we wrap it in butcher paper and let it rest so that the juices get reabsorbed into the meat. Letting it rest in its own gravy is important. Then the brisket is ready for you to slice, serve and enjoy the great experience of melt-in-your-mouth brisket.
Spice Tales
Smokin' & Grillin' Bark All Purpose:
This is a great rub for large cuts of beef. Steamship Roast, hind quarters, bottom rounds, and even sides of beef. We apply a binder and then pat on the Smokin' & Grillin' Bark All Purpose Rub. Most big cuts of beef are cooked on a rotisserie or a Cajun Microwave. We like to pull the meat around 140 degrees, wrap it up and let sit for a while. Then depending on what you have cooked, cut and serve for the appropriate dish. This is when we say "Come pass a good time with us, Cher."
Burt Kemp started his catering business over 35 years ago in New Orleans Louisiana. A short time later he started his seasonings and spices business to develop his individual style and flavors for his delicious dishes. He incorporates his signature blends in the food he loves to prepare. That flavor starts in the Bayou with seasonings and rubs that bring the taste back to Southern Louisiana. He also creates blends that are inspired by other cultures, including the Caribbean, Mexico, Central and South America. He always makes these seasonings in small batches, hand blending the spices to ensure the best quality and flavor.